Breakfast Crepes
Served all day. Because breakfast is life.
South by Southwest* 17
chicken, sausage, eggs, swiss cheese, green onions, and our chipotle hot sauce. topped with house-made crème fraîche, corn salsa fresca, and feta cheese.
Steak and Eggs* 19.5
medium rare house-marinated flank steak with red onions, green bell peppers, marinated mushrooms, spinach, and mojo sauce. topped with goat cheese and froached eggs.
Garden* ( V) 14.5
scrambled eggs, baby spinach, marinated mushrooms, blistered cherry tomatoes, red onion, roasted red peppers, and goat cheese.
BBJ&M* 19
bourbon bacon jam, grilled portabella mushrooms, marinated mushrooms, brie cheese, arugula, and tater tots. topped with hurricane eggs, hot honey, and goat cheese.
BLT Morning* 17.5
smoked bacon with pimento cheese, shredded romaine, blistered grape tomatoes, and basil aioli. topped with over easy eggs, crumbled bacon, and avocado.
Country Hash* 19
choice of bacon, sausage, or country ham with hoop cheese, breakfast potatoes, avocado, green onions, blistered cherry tomatoes, and mojo sauce. topped with sausage gravy and two over easy eggs.
Southern Style* 14.5
scrambled eggs with green peppers, roasted red peppers, red onions, breakfast potatoes, and hoop cheese. topped with sausage gravy.
Sweet Crepes
The Classic (V) 10
with choice of Nutella, peanut butter, or both.
add banana, strawberries, or both + 2
Berries & Cream (V) 13.5
served with our fresh berries mix, house-made whipped cream, and powdered sugar. served cold.
substitute strawberries only + 2 / add banana + 2
Stuffed French Toast (V) 13
egg battered crepe dusted with our cinnamon spice blend, filled with cheesecake custard. topped with maple syrup and house-made whipped cream. served cold.
add our fresh berry mix, strawberries, or bananas + 2
Blueberries and Lemon Curd (V) 13.5
Biscoff crumbled over house-made lemon curd and whipped cream. topped with warm blueberry compote, whipped cream, powdered sugar. served cold with warm compote.
Sandwiches
Starting at 11am.
Served with choice of small side salad or rosemary herbed tots.
Carolina Reuben 16.5
a southern take on the classic with corned beef, pimento cheese, and chow chow all made in-house. served on rye bread.
Caprese ( V) 16
mozzarella, tomatoes, pesto**, and balsamic glaze with arugula. served on ciabatta.
**contains walnuts
add turkey + 4
Turkey Havarti Panini 16.5
multi-grain bread with turkey and havarti cheese, spring mix greens, roma tomatoes, and basil aioli.
Add to any item
chicken, turkey or tofu + 4
sausage, bacon, turkey bacon, or country ham + 3.5
two cage-free eggs* + 4
house-made sausage gravy + 3
avocado + 4
breakfast potatoes + 3
Savory Crepes
Avocado Club 16.5
turkey, ham, bacon, hoop cheese, spinach, and blistered cherry tomatoes. topped with house-made chipotle aioli and avocado.
Herbivore ( V) 14
blistered cherry tomatoes, marinated mushrooms, roasted red peppers, red onions, artichoke hearts, baby spinach, and goat cheese with choice of ranch, red pepper ranch, balsamic reduction, or mojo.
Carne Asada 19.5
house-marinated flank steak, carne asada, shredded romaine lettuce, pico de gallo, pickled onions, and chipotle hot sauce. topped feta cheese and lime crema.
Turkey Brie 14.5
turkey with mild brie, sliced Granny Smith apples, honey, walnuts, and house-made cranberry sauce.
Seasonal Features
BREAKFAST
Breakfast Poutine* 18.5
bacon, sausage, cheese curds, portobello mushrooms, and maple bourbon gravy over a bed of tots. topped with over easy eggs, green onions, and hollandaise.
Spicy Green Shakshuka* 16
our mix of shakshuka veggies cooked in house-made spicy chili and cream sauce. served in a crepe with arugula and parmesan cheese, topped with over easy eggs and microgreens. contains oyster sauce.
SWEET
Trail Mix ( V) 15.5
almond butter, granny smith apples, blueberries, granola, chocolate chips, and honey folded into a sweet crepe. topped with house-made dolce de leche sauce and powdered sugar.
Trest Leches ( V) 14
sweet crepe filled with our house-made tres leches custard and vanilla cream. topped with strawberries, chocolate, vanilla, and strawberry sauce. served cold.
SAVORY
Coconut Curry Chicken 16.5
chicken, green peppers, and carrots cooked in a house-made coconut curry sauce. served in a crepe with swiss cheese, spinach, red onions, and blistered tomatoes. topped with more curry sauce. sub tofu for vegetarian option.
Salads
Starting at 11am.
Avocado Caesar Salad 16
chopped romaine lettuce tossed in house made Caesar dressing. topped with house made croutons, sliced avocado, parmesan cheese, fresh black pepper and a lemon wedge.
Chef Salad 16.5
mixed greens and spinach tossed in a French vinaigrette. topped with turkey, ham, sliced bacon, tomatoes, cucumbers, red onions, hard boiled eggs, cheddar cheese, and house made croutons.
Toasts
Avocado Toast ( V) 16.5
Guglhupf sourdough with avocado mousse, lemon vinaigrette dressed baby arugula, heirloom tomatoes, and avocado. topped with balsamic glaze and goat cheese.
Breakfast Bruschetta* ( V) 18
Guglhupf sourdough with house-made pesto** and whipped ricotta, mozzarella cheese, blistered grape tomatoes, and sliced hard boiled eggs. topped with balsamic glaze, basil, and crushed red pepper flakes.
**contains walnuts
Vegan / Gluten-sensitive options
vegan and gluten-free buckwheat crepe shell + 2
gluten-free bread + 2
vegan whipped cream + 1
Many items can be made vegan on request.
(V) vegetarian
Proudly serving Guglhupf Bakery breads and pastries.
*Indicates food that may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These is a representative menu. Our menus change with what is seasonally available but you can always see what is available right now by checking our online menu.