Brunch Crepes
South by Southwest* 17
chicken, sausage, eggs, swiss cheese, green onions, and our chipotle hot sauce. topped with house-made crème fraîche, corn salsa fresca, and feta cheese.
Steak and Eggs* 19.5
medium rare house-marinated flank steak with red onions, green bell peppers, marinated mushrooms, spinach, and mojo sauce. topped with goat cheese and froached eggs.
Garden* ( V) 14.5
scrambled eggs, baby spinach, marinated mushrooms, blistered cherry tomatoes, red onion, roasted red peppers, and goat cheese.
BBJ&M* 19
bourbon bacon jam, grilled portabella mushrooms, marinated mushrooms, brie cheese, arugula, and tater tots. topped with hurricane eggs, hot honey, and goat cheese.
BLT Morning* 17.5
smoked bacon with pimento cheese, shredded romaine, blistered grape tomatoes, and basil aioli. topped with over easy eggs, crumbled bacon, and avocado.
Country Hash* 19
choice of bacon, sausage, or country ham with hoop cheese, breakfast potatoes, avocado, green onions, blistered cherry tomatoes, and mojo sauce. topped with sausage gravy and two over easy eggs.
Southern Style* 14.5
scrambled eggs with green peppers, roasted red peppers, red onions, breakfast potatoes, and hoop cheese. topped with sausage gravy.
Sweet Crepes
The Classic (V) 10
with choice of Nutella, peanut butter, or both.
add banana, strawberries, or both + 2
Berries & Cream (V) 13.5
served with our fresh berries mix, house-made whipped cream, and powdered sugar. served cold.
substitute strawberries only + 2 / add banana + 2
Stuffed French Toast (V) 13
egg battered crepe dusted with our cinnamon spice blend, filled with cheesecake custard. topped with maple syrup and house-made whipped cream. served cold.
add our fresh berry mix, strawberries, or bananas + 2
Blueberries and Lemon Curd (V) 13.5
Biscoff crumbled over house-made lemon curd and whipped cream. topped with warm blueberry compote, whipped cream, powdered sugar. served cold with warm compote.
Hash Brown Waffles
Hash browns are gluten-sensitive
Traditional* 18
topped with choice of bacon, sausage, or country ham, scrambled eggs, and hoop cheese.
Grilled Portabella ( V) 19
topped with baby arugula, grilled portabella mushrooms, zucchini, roasted red peppers, red onions, goat cheese, balsamic glaze, and cucumber dill sauce.
Chimichurri Steak 20.5
topped with flank steak, caramelized onions, grilled portobello mushrooms, grilled asparagus, chimichurri sauce, feta cheese, and green onions.
Add to any item
chicken, turkey or tofu + 4
sausage, bacon, turkey bacon, or country ham + 3.5
two cage-free eggs* + 4
house-made sausage gravy + 3
avocado + 4
breakfast potatoes + 3
Savory Crepes
Avocado Club 16.5
turkey, ham, bacon, hoop cheese, spinach, and blistered cherry tomatoes. topped with house-made chipotle aioli and avocado.
Herbivore ( V) 14
blistered cherry tomatoes, marinated mushrooms, roasted red peppers, red onions, artichoke hearts, baby spinach, and goat cheese with choice of ranch, red pepper ranch, balsamic reduction, or mojo.
Carne Asada 19.5
house-marinated flank steak, carne asada, shredded romaine lettuce, pico de gallo, pickled onions, and chipotle hot sauce. topped feta cheese and lime crema.
Turkey Brie 14.5
turkey with mild brie, sliced Granny Smith apples, honey, walnuts, and house-made cranberry sauce.
Seasonal Features
BREAKFAST
Turkey Sausage Scramble 17.5
turkey sausage, scrambled eggs, green peppers, roasted red peppers, red onions, tomato-cucumber-dill relish, spinach, and Texas Pete hot sauce served inside a savory crepe shell. topped with more relish, feta cheese, and crushed red pepper.
The Orchard 16
a bed of spinach topped with bacon, caramelized pears, sweet potatoes, Granny Smith apples, sweet and spicy walnuts, sliced hard boiled eggs, and avocado. finished with spicy maple mustard, goat cheese, and fresh black pepper
SWEET
Spiced Pear and Apple Cheesecake ( V) 13.5
crumbled granola, toasted coconut, and house-made cheesecake custard folded in a sweet crepe shell. topped with warm pear and apple compote, whipped cream, and powdered sugar. served cold with warm compote.
SAVORY
La Familia 16
mozzarella cheese, house-made pizza sauce, chicken, spinach, red onions, and goat cheese served in a savory crepe shell. topped with warm pizza sauce, parmesan cheese, and fresh basil.
Brunch Specials
Corned Beef Bowl* 19
house-prepared corned beef with breakfast and sweet potatoes, blistered cherry tomatoes, red and green onions, green peppers, goat cheese, and mojo sauce. topped with two froached eggs.
Avocado Toast ( V) 16.5
Guglhupf sourdough with avocado mousse, lemon vinaigrette dressed baby arugula, heirloom tomatoes, and avocado. topped with balsamic glaze and goat cheese.
Breakfast Bruschetta ( V) 18
Guglhupf sourdough with house made pesto** and whipped ricotta, mozzarella cheese, blistered grape tomatoes, and sliced hard boiled eggs. topped with balsamic glaze, basil, and crushed red pepper flakes.
**contains walnuts
Breakfast Poutine* 18.5
bacon, sausage, cheese curds, portobello mushrooms, and maple bourbon gravy over a bed of tots. topped with over easy eggs, green onions, and hollandaise.
Rosemary Tots ( V) 4
tots seasoned with our house made rosemary salt. served with ketchup.
Cajun Tots ( V) 4
tots seasoned with our house made Cajun seasoning. served with ketchup.
Sweet Potato Tots ( V) 4.5
sweet potato tots seasoned with cinnamon-sugar. served with spicy maple mustard.
Vegan / Gluten-sensitive options
vegan and gluten-free buckwheat crepe shell + 2
gluten-free bread + 2
vegan whipped cream + 1
Many items can be made vegan on request.
(V) vegetarian
Proudly serving Guglhupf Bakery breads and pastries.
*Indicates food that may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These is a representative menu. Our menus change with what is seasonally available but you can always see what is available right now by checking our online menu.